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Southwest Organization for Sustainability annual fund-raiser

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By Pauline Benetti
Special to The SUN

The Southwest Organization for Sustainability (SOS) invites all members and supporters to attend the annual Pagosa Springs Festival of Trees on Friday, Nov. 30, from 6:30 to 9 p.m. at the Ross Aragon Community Center.

SOS is an environmental advocacy group in Pagosa Springs dedicated to promoting the concepts of sustainability throughout the community. We are a 501(c)3 organization established in 2007.

This is our first year to enter a tree in the Festival of Trees auction and it will also act as our fund-raiser for the year. Proceeds from the fund-raiser will help to support SOS programs and activities.

In an effort to promote sustainability, we have been diligently working on recycled decorations for our locally-harvested tree and think you will be pleased and surprised with the beauty of the results and appreciate the statement it makes about your values.

We also invite you to think about how your Christmas might show greater respect for the planet in other ways. Consider, for example, the piles of wrapping paper and ribbon that goes yearly to the landfill. What can you do to reduce or eliminate that? Interested? You might take a look at the following website for ideas: http://planetgreen.discovery.com/tv/go-for-the-green/green-brain-holiday-trash.html.

Now that we have your holiday attention, we would like to share other SOS programs and special events throughout the year.

In January, SOS, together with the Chamber, acknowledges organizations and businesses in Pagosa Springs that have demonstrated outstanding and extraordinary green business practices. Awards will be made at the Chamber’s Jan. 19 annual meeting.

The St. Patrick’s Day parade fits right in with “Going Green,” a common SOS theme throughout the year. The SOS Board of Directors and members alike walk down Pagosa Street to remind community members to think green, be environmentally responsible and respect Mother Earth. Last March, we passed out seed packets for those who like to plant gardens in the spring.

In April, we’ll again work in partnership with the Pagosa Springs Chamber of Commerce to host an annual Earth Day event, honoring Mother Earth. For the last two years, the theme of Earth Day has been celebrated by paying heed to an “all things local” theme in Pagosa Springs. SOS invites other nonprofit organizations and for-profit businesses to celebrate in food, fun and local music. This April will be the fifth annual Earth Day celebration in Pagosa. If you would like to participate in the Earth Day celebration as an organization or business, please contact us.

Come summer of 2013, the SOS Farmers Market will enter its sixth year. The outdoor market will be at the Ponderosa Lumber parking lot and will be open June 22 through Sept. 14. The Farmers Market event will feature a diverse group of vendors. Feast your eyes on fresh, locally-grown fruits and vegetables, as well as locally produced meats, breads, herbal products, seedlings and more. You can also spoil yourself by purchasing handmade quality products of wool, alpaca mohair and angora fibers, direct from the farm.

SOS is currently working with the county to help with the promotion of recycling education and efforts. The Archuleta County Transfer Station has done a terrific job in accepting a multitude of post-consumer containers that would otherwise end up in the landfill and SOS continues to encourage the expansion of these services.

Finally, expect to see periodic announcements of SOS-sponsored informative and thought provoking movies and speakers throughout the year.

If the activities of this organization resonate with your value system, you will want to become a member and get involved. To find out more about SOS and the events, visit our website at www.sospagosa.org, call Denise Rue-Pastin at 946-9024 or talk to us at the Festival of Trees. Festivities include music by some of our local talent, as well as refreshments. Buy your ticket early at the Boulder Cafe and the community center and save.

Happy holidays, peace on earth to you and yours. The SOS Board of Directors and volunteers look forward to seeing you at the Festival of Trees this year and in 2013 at our sponsored events.


School district deals with minor deficit fund balance

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The Archuleta School District 50 Joint Board of Education found out at their November meeting that they had violated Colorado Revised Statute and could face a letter of reprimand from the Colorado Department of Education, according to a report from district auditor Tim Mayberry.

The full version of this story is available in the print edition of the Pagosa Springs SUN. Subscribe today by calling (970)264-2100. 

High school music department to host Breakfast with Santa

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Photo courtesy Dan Burch
The Pagosa Springs High School Music Department will host its annual fund-raiser, “Breakfast with Santa,” on Saturday, Dec. 8, 8:30-11 a.m. in the high school Commons Area.

By Dan Burch
Special to The PREVIEW

The Pagosa Springs High School Music Department will  host its annual fund-raiser,  Breakfast with Santa, on Saturday, Dec. 8,  from 8:30-11 a.m. at the high school Commons Area.

The $5 fee will cover a delicious breakfast, a free photo with Mr. and Mrs. Santa Clause, fun crafts for the kids, a yummy bake sale and Christmas music provided by our talented high school musicians.

Start your holiday festivities by enjoying a fun family morning. Also, put the High School Christmas Concert , Thursday, Dec. 20, at 7 p.m., on your December calendar of events.

Celebrate Feast of Our Lady of Guadalupe on Dec. 16

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By Agnes Sanchez
Special to The SUN

The Feast of Our Lady of Guadalupe, Dec. 12, falls in the middle of the week this year. As a result, St. Peter-St. Rosa Catholic Church, 18851 Colo. 151, Arboles, will celebrate this feast at its bi-monthly service on Sunday, Dec. 16, with a Mass celebrated at 12:15 p.m. and a fiesta dinner, raffle, silent auction and children’s games afterwards.

Please join us to celebrate this annual event. Raffle tickets can be purchased from a member of the Carmelitas for $1 each or six for $5.

St. Peter-St. Rosa Church was built in 1978 merging the Rosa, N.M., and Arboles, Colo., churches when the two original churches were torn down to make room for Navajo Lake Reservoir.

The church serves families in the Arboles, Allison and Tiffany area.

Wedding-Rayburn

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Glen and Pam Rayburn were married Nov. 25, 2012, at the First Assembly of God Church in Pagosa Springs, where they met. Glen and Pam reside in Pagosa Springs.

Birth-Zander

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Kadence Emily Zander was welcomed into the world on Oct. 19, 2012, by big sister Alexyss Zander, proud parents Scott and Lesha Zander, grandparents Don and Jeanette Davis of Pagosa, Doug and Bunny Peper of Chama, N.M., and aunt and uncle Raquel and Lance Peper and cousin Jacobo, also of Chama.

Local-Christina Knoell

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On Saturday, Dec. 15, Christina Knoell received a master’s degree from the University of Colorado’s School of Public Administration program with a concentration in public and nonprofit management.  Christina lives in Pagosa Springs with her husband, Joseph Gilbert, and their two daughters, Olivia and Lilivina Gilbert. Christina is the executive director for the San Juan Basin Area Agency on Aging, a local nonprofit organization. She will continue her work with the Area Agency on Aging, which provides state and federal funding for a range of supportive services for the senior citizen population living in Region 9 (southwest Colorado).

Reinhardt, Hurd

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Two Pagosa Springs students graduated from Fort Lewis College on Saturday, Dec.15, 2012.

Laurel Reinhardt received a Summa Cum Laude bachelor of arts with a major in Spanish-secondary teaching option.

Eric Hurd received a bachelor of arts with a major in exercise science-exercise specialist option.

Nearly 200 students participated in the December commencement ceremony. The commencement speaker, associate professor of history Jennifer Stollman, reminded the new graduates that positive change is possible.


Student reflections on the annual Veteran’s Day Breakfast

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SUN photo/Randi Pierce
Pagosa veterans Warren Grams, left, and Ernie Garcia are greeted by several of the eighth-grade students from Pagosa Springs Junior High School who hosted the annual Veterans Day breakfast at the community center. Four of the students share their thoughts about the experience in this week’s SUN.

Each year, members of Scott White’s eighth-grade history class hosts local veterans at a Veteran’s Day Breakfast. The event allows the students to meet veterans, listen to stories, ask questions and deepen their knowledge of the value of service to country.

Students are asked to reflect on what the experience means to them. Here are four responses received following this year’s breakfast on Nov. 12 at the Ross Aragon Community Center.

Dalton Lucero

Every year on November 11 we honor all the veterans that served our country by serving them breakfast. This is a special holiday, because they have risked their lives to give us freedom. Without them, we wouldn’t be able to experience many freedoms that we do today in America.

I interviewed a veteran named Regg. He was in the Army, and served in Korea in the Korean War. He was a soldier going into battle. Regg told me many stories about his time in the Army, but my favorite was about when he barely escaped death. He was in the jungle fighting when the Koreans took over. They had to retreat and try to escape. Bombs were blowing up all around him, and he barely escaped. All those bombs have made him lose most of his hearing.

Hearing all of their stories has made me appreciate and respect veterans a lot more. It makes me sit up straighter when I’m in class and not just when I’m around a veteran or someone I respect greatly. It allows me to get a glimpse of how much they have to go through to let us be free and allow us to live the way we do. Until meeting the veterans, I never really understood how much they had to endure. Until then, I always thought of a veteran as someone fighting for our country, but it’s so much more than that. Veterans are all the soldiers, mechanics, cooks and so much more. A veteran is anyone who has served our country. Many veterans come back from the war a different person. They are scarred physically and emotionally from watching so many other people die.

Before the veteran’s breakfast, we were studying the Constitution and the Bill of Rights. Before we studied them, I never knew how closely related they were to what veterans do. Veterans fight for our freedoms that are printed on those pieces of paper. Without veterans fighting for things like freedom of speech, religion, and press and the right to bear arms, those things would mean nothing. In today’s society, we look upon athletes and singers and people like that to be the heroes of today when really the real heroes are the veterans that are actually risking their lives to save our freedoms. Veterans Day is so important, because it’s a way to recognize the true heroes of our community. So many of us have veterans right in our families and don’t even stop to ask them about their service.

I love the veteran’s breakfast and hope it continues on for many years to come. It is a great way for kids to meet amazing men and women that have served our country. I hope that it continues to get better and better over the years.

Hayley Mitchell

Here is my opinion on the Veteran’s Day Breakfast that all eighth-graders held for the courageous men and women in the military.

Throughout fourth grade to seventh grade in history class, we read in textbooks and talk. However, we never get to experience history as if we were actually there. On November 12, I experienced history as if it were living with me.

As I began walking around the beautifully decorated community center, I searched the area for a lone veteran. About a couple meters away, I spotted an older fellow with a genuine smile. I walked over with an authentic smile of my own. However, using my normal introduction routine would not suffice this time. The reason being is because his ear was ruptured. So, whenever I would speak, I’d lean in and gently talk to this man directly in the ear. Listening to his responses taught me that he was in the Air Force branch, served in Germany in World War Two, and was an airplane pilot. As I continued to listen, he began a story. This story was way back when he served as a brave pilot. There was an attack, airplanes flying everywhere, when it happened … a sudden explosion very close to where this young man stood. This explosion was the very cause of why his ear was ruptured.

That story very quickly opened my eyes and touched my heart. The veteran told/showed me that serving isn’t heaven, by any means, when one enters the military. When entering, one knows they could possibly die. However, they do it anyway for their friends, family, and most importantly, their country. When Mr. White began teaching us about civic virtue and the constitution, I realized that all veterans, no matter who they are, share a virtuous attitude. While watching their posture, and the way they look you directly in the eye, it’s easy to tell that veterans have a massive amount of self discipline. Not to mention, their inspiring sixth sense to sacrifice themselves for whomever needs saving. To sum it all up, the Veterans Day Breakfast helped me gain a massive amount of respect and inspiration towards all veterans.

Honoring all the veterans is so very important. Every one of those virtuous men and women deserve a breakfast held in their honor. Firstly, they sacrificed themselves for our freedom. Our freedom is incredibly important because it is what makes us the United States of America. Freedom is what develops our character. Looking back at the Constitution and Bill of Rights, Amendment 1 is freedom of religion, speech, press, petition, and assembly. Our soldiers have kept these freedoms safe; because if not careful, we could lose our freedom. Secondly, all veterans and soldiers are the perfect example of civic virtue. Civic virtue means doing things for the common welfare (good of others). Soldiers continue to sacrifice themselves for us. That’s why we should give back, however big or small, a proportion of what they gave us.

Thinking back to this inspiring breakfast brings back fresh waves of admiration and respect. An image of courageous men and women fighting for our freedom immediately pops up whenever I think of the words soldier or veteran now. And most importantly, I’ll never forget the time I got to experience history through the smile of a true veteran and hero.

Mckenna Moore

On the Monday after Veteran’s Day, my classmates and I held the 12th annual Veteran’s Day Breakfast. Everyone chipped in. Some brought already cooked bacon, sausage, and muffins. Others brought chopped fruit, and some brought eggs for the wonderful volunteers to cook. With everyone’s help and hard work, I think I can clearly say that everyone that attended had a memorable experience.

I had an ecstatic time! I got to talk to three World War II veterans and many others! I think my favorite World War II story was told by a great guy named Bob. I believe Bob said he was in the Navy for two years. When he joined he was 17. He joined before he could be drafted so he could choose which branch to serve with. Bob and his beautiful wife had a lot of cool stories. My favorite one was the story of when Bob and his fellow soldiers got the news that the war was over. “The head soldier came on the PAC and everything went quiet,” he explained.

“Then he said, ‘Boys, it’s over,’ and everything seemed to go quiet for a long time, although it was probably just a few minutes.” As he said this a smile worked its way across his face. “Finally, everyone started hooting and hollering!” Everyone listening to this awesome story said, “wow!” in unison. We were all clearly moved. Bob told us more stories that amazed everyone, but this one stuck with me, and it makes me smile every time I think about it.

After the breakfast, I found out that I had a totally new respect for our veterans. I have always had appreciation for veterans, but that turned more to respect and grew even more after I sat down with them and heard their tales. I talked to people who had their whole family in some part of the military: him, his mom, his dad, his sister, and his son! They were all in the military. There were also a lot of people that told me that their fathers had been in the war and were sadly declared KIA. I can’t even imagine the pain of having to go through that. The breakfast definitely gave me a new, greater respect for our veterans and soldiers alike. I salute them; they are the true, absolute heroes of America.

This year in my history class, we started the year off looking at the Constitution and Bill of Rights. I think these two very important documents go well with veterans. After all, they are fighting to keep America free, and to protect these documents. Also, the Constitution describes how the government cannot become too powerful. In other words, it describes how we the people have the right to be free. Soldiers also keep us free. The Bill of Rights explains laws that the people and the government can’t break. Now, our soldiers don’t do this, but they do fight to protect The Bill of Rights. If you look close enough, you can see that pretty much everything about America could all disappear if we didn’t have our wonderful veterans fighting to protect it.

I was very happy after the breakfast. I couldn’t wait to share all of my new found respect and tales to anyone who would listen. I could have probably talked anyone’s ear off, telling them about all of the amazing stuff people just like us have done to protect our freedom! So to finish off this long essay, I would like to say thank you to all of the people who are fighting or fought for this amazing country we live in. We respect you!

Addie Thompson

Every year we set aside a day to honor veterans. Mostly, people don’t acknowledge how important this holiday is. They may say, “Thank you,” to a passing veteran, but never really more than that. This year I was able to really talk and appreciate these heroic people.

Mr. Lowe was one veteran who I talked to for a long time at the breakfast. He served in the Air Force. He served as a pilot in many different places including South and Central America. He was at the veteran’s breakfast with his brother who also served in the Air Force. He handed me a photo, and on it were two young men in uniform, their arms hung over each other’s shoulders. On each face was plastered a smile. He told me that it was a photo of him and his brother. I looked up and looked at their faces; though time had taken its toll on both of them, one thing never changed and that was their smiles. Although both brothers were in the Air Force they rarely ever saw each other. When they were able to see each other it was for short times. They took the photo on one of those rare occasions that they saw each other.

This story really made me think about sacrifices. They made so many when they joined the military. In this example, two brothers both agreed to leave their family and each other. They knew that they may never see each other again, but they still willingly joined the military in order to protect our country. This really meant a lot to me because I’m close to my brothers and just imagining leaving them really helps me to understand the sacrifices. I’m so grateful for their willingness to leave everything and serve. I think it probably helped them to know that they were fighting to protect our freedom for generations to come. Another man that I talked to asked, “What does freedom mean to you?” I replied by quoting my freedom quote. The man looked me in the eyes and said, “I fought for that, I risked my life, I killed for your freedom.”

During the breakfast I was thanked numerous times for putting on this breakfast. You could tell that this really was important to these men and women. This breakfast is also beneficial to eighth graders. It really helps us to understand the importance of veterans. I hope this program is continued for many years to come.

Birth-Carosello

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Tom and Shawna Carosello of Pagosa Springs announce the birth of their son, Dominic Thomas Carosello.

Dominic was born Friday, Dec. 14, at 6:10 p.m. He weighed 6 pounds, 2 ounces and was 18 inches long.

His grandparents are Thomas and Kathleen Carosello of North Canton, Ohio; Byron Bennett of Pagosa Springs; and Michelle Bennett of Black Canyon City, Ariz.

Birth-Carosello

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Tom and Shawna Carosello of Pagosa Springs announce the birth of their son, Dominic Thomas Carosello. 

Dominic was born Friday, Dec. 14, at 6:10 p.m. He weighed 6 pounds, 2 ounces and was 18 inches long. 

His grandparents are Thomas and Kathleen Carosello of North Canton, Ohio; Byron Bennett of Pagosa Springs; and Michelle Bennett of Black Canyon City, Ariz.

Local-Hampton

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The Montana State University 2012 fall semester Dean’s Honor Roll includes Brooke Hampton of Pagosa Springs.

The Dean’s Honor Roll includes students earning grade point averages of 3.5 or above for the semester.

Local brewer wins Good Food Award at San Francisco event

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By Natalie Carpenter
Special to The SUN

A unique, handcrafted beer created by Pagosa brewer Tony Simmons has won a prestigious 2013 Good Food Award  presented on Friday, Jan. 18, in San Francisco.

This is the second consecutive year that a beer brewed by Simmons has won at the event. The winning brew this year was the acclaimed Chili Verde Cerveza, which is crafted with fresh Hatch, N.M., green chiles.  Accompanied by his wife, Julie, Simmons accepted the award on behalf of Pagosa Brewing and Grill at the formal ceremony from renowned restaurateur Alice Waters, owner of Chez Panisse in Berkeley, Calif.

Based in San Francisco, the Good Food Awards were created through a collaboration of food producers, farmers, food journalists and independent grocers. The awards are meant to recognize products at American establishments that promote sustainability and environmental concern. Winners of a Good Food Award showcase the fact that truly good food is, “the kind that brings people together and builds strong, healthy communities.” In addition to great flavor, the foods eligible for an award “contain the ingredients of social and environmental responsibility.”

A beer category was added last year to the other eight that include producers of cheese, chocolate, coffee and confections. The beer category is intended to recognize breweries that, “aim to reshape supply chains and promote responsibility by sourcing ingredients locally and grown without synthetic inputs when possible.” Simmons met the criteria of practicing resource conservation and supporting local communities, which is exemplified by the brewery’s use of recycled material, use of local or sustainable food products, and Simmons’ work with Pagosa Springs non-profit organizations, where he often volunteers his time at events and donates his handcrafted beer at cost.

Other criteria to be eligible for a Good Food Award include water recycling and other resource conservation, no use of any artificial or genetically modified ingredients, seeking to know suppliers and customers in order to support and promote sustainability, choosing ingredients based on varietal, growing methods, and/or regional or farm-specific traceability. Simmons’ Chili Verde Cerveza beer was deemed not only tasty, but produced in a way that showed responsibility to both the environment and the community of Pagosa Springs.

The selection committee for a Good Food Award in the beer category included many preeminent food connoisseurs from the San Francisco area, including Wesley Anderson, a beer specialist at Whole Foods Market in San Francisco. A nine-member committee identified 16 beer finalists from over 1,350 entries and the final recipients were chosen by a panel of 15 judges.  Simmons represented the only Colorado brewery to receive an award in 2013.

More information about the Good Food Awards and winners in all categories can be found at the event website, GoodFoodAwards.org.

Early graduate at alternative high school

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By Rosalind Marshall
Special to The SUN

Photo courtesy Ed Center Mireya Ortega, recent AHSDP graduate, and instructor Sheri Rochford Figgs, at the Archuleta County Education Center.

Photo courtesy Ed Center
Mireya Ortega, recent AHSDP graduate, and instructor Sheri Rochford Figgs, at the Archuleta County Education Center.

Southwest Colorado Community College, a division of Pueblo Community College, administers an alternative high school at the Archuleta County Education Center.

The Alternative High School Diploma Program (AHSDP) is a dropout recovery program designed for individuals 17-20 years old who are self-motivated and have not thrived in a traditional high school environment.

For Mireya Ortega, the dream of obtaining a high school diploma and graduating has already become a reality. Ortega, 18, completed her components and received her high school diploma at a graduation party in December.

After attending regular high school for a portion of her junior year, Ortega transferred to the AHSDP in January 2012. A year of hard work and dedication to her studies brought Ortega to an early graduation and ambitions for a bright future. Ortega has an interest in geography and a dream to visit Egypt. Her other career interests include being a teacher, perhaps biology or Spanish, or becoming a veterinarian. Ortega is looking at her college options, and planning to continue her studies to achieve her career ambitions.

For Ortega’s graduation party in December, AHSDP students made a group effort to create a memorable graduation card for her, and attendees at the pizza party included Ortega’s family members and friends, fellow AHSDP students and Education Center staff. Other AHSDP students plan to complete their studies, and receive their diploma at the Pagosa Springs High School graduation on June 1 this year.

Successful students at AHSDP earn a high school diploma, some college credits and a Workforce Skills Certificate, and students receive support and access to college admissions and financial aid services. Guest speakers and field trips are regularly scheduled, and classes are held Monday through Thursday, 9 a.m.-3 p.m. The AHSDP schedule follows the school district calendar.

For information about enrolling in the Alternative High School Diploma Program, call the Education Center or drop by to talk to instructor Sheri Rochford Figgs.

The first of the Jewelry Making and Social Networking classes were almost full on Saturday, and classes were a big hit with attendees.

The second and third opportunities for Jewelry Making will be Saturdays, Feb. 2 and 9, 10 a.m.-noon, and there are still a few places available.

Social Networking will be repeated in March.

Intro to Excel is scheduled for Saturday, Feb. 2, 9 a.m.-noon and Intro to Word will be held Monday, Feb. 11, 6-9 p.m.

Intermediate Excel will be held on Wednesday, Feb. 13, 6-9 p.m., and Advanced Excel on Saturday, Feb. 23, 9 a.m.-1 p.m.

Other ACEC programs include First Aid/CPR training monthly, GED tutoring and preparation and ESL (English as a Second Language) for adults.

For more information, or to register for community education classes (at least three days in advance of the class), visit www.ArchuletaCountyEducationCenter.com, where you can register and pay with PayPal. Or drop by The Education Center office (264-2835) on the corner of 4th and Lewis streets. Office hours are Monday-Thursday 8:30 a.m.-4:30 p.m., Friday 8:30 a.m.-1:30 p.m.

Save the date for the Education Center’s 25th anniversary fund-raising luncheon, Wednesday, March 20. Tickets are now available at the Education Center office.

Birth-Canela

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birth-canela

Alisia Canela was born Jan. 3, 2013.

She weighed 5 pounds, 15 ounces and is the daughter of Viridiana Marinelarena and Gabe Canela.


Local-Dee Rome

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Dee-Rome-RetiringGRAY(2)Longtime Rio Grande Savings & Loan employee Dee Rome will retire on Feb. 28 according to Frances Martinez, Rio Grande’s Pagosa Springs branch manager.

“Dee has been an asset to our organization since 1985,” Martinez said, “we’ll miss her.” In honor of Rome’s service to the institution, Martinez added that there will be an all-day reception on Friday, Feb. 22, at Rio Grande’s Pagosa Springs branch, 80 Piedra Road.

Rome moved to Pagosa Springs in 1979. She joined Rio Grande Savings & Loan as a loan processor when the Pagosa Springs branch opened in 1985 and was later promoted to loan officer. She also regularly filled in as a teller when needed.

Rome said she has no immediate plans for her retirement years, but looks forward to spending time with family and friends.

Engagement-Lattin

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LattinMcMillan_EngagementGary and Marie Lattin of Pagosa Springs would like to announce the upcoming marriage of their daughter, Amanda Leigh Lattin, to Cody James McMillan, son of Tad and Debbie McMillan of Bells Plains, Iowa.

The couple met in Cheyenne, Wyo., while attending LCCC. The future bride is attending The Salon Professional Academy, in Fargo, N.D. The future groom received a bachelor of science in agriculture education from Colorado State University. He is employed at Titan Machinery, in Moorehead, Minn. The couple lives in Fargo, N.D. The wedding is Aug. 31, 2013, at Rustic Oaks, in Moorehead, Minn.

Engagement-Haykus

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Aliya-and-Forrest-2013Ilene and Peter Haykus of Pagosa Springs are proud to announce the engagement of their daughter, Aliya Haykus, to Forrest Rackham, son of Linda Sherman and Anthony Rackham, of Pagosa Springs. Aliya and Forrest are graduating in March from Knox College, in Galesburg Ill., and are planning an October wedding in Pagosa Springs.

Pagosa student to attend Cooperative Youth Leadership Camp

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By Indiana Reed
Special to The SUN

Jessica Tanner, a student at Connections Academy in Pagosa Springs, is one of four students selected by La Plata Electric Association (LPEA) to attend the 2013 Cooperative Youth Leadership Camp. LPEA will sponsor Tanner for the educational/leadership experience at Glen Eden Resort, set for July 14-19.

Each summer, the Cooperative Youth Leadership Camp brings together approximately 100 high school students selected by electric cooperatives in Colorado, Kansas and Wyoming to learn about the organization and operation of a cooperative, as well as to build leadership skills designed to assist students in meeting future challenges.

“As a past chaperone at the Leadership Camp, I had the opportunity to really see some of these young leaders in the making, and it’s really inspiring,” said Ray Pierotti, LPEA project specialist. “The camp is an extremely valuable learning experience for our youth.”

Tanner is a budding writer and active 4-H club member who looks forward to becoming a published novelist.

Tanner concluded her winning essay that examined Abraham Lincoln with, “Every leader is different and a good, true leader knows how to do the right thing even when it is the hardest thing to do. I want to be a good leader; someone people can look up to even when times are hard  — like Lincoln.”

To learn more about the opportunity to participate in the Cooperative Youth Leadership Camp, contact Jeannie Bennett, jbennett@lpea.coop or 382-3505, or visit www.lpea.coop.

Engagement-Parker

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David and Robbie Parker would like to announce the engagement of their son, Shawn Parker, to Melissa Spencer, daughter of Mike and Tammy Spencer of Mancos, Colo.

The couple will be married June 1, 2013, in Mancos. Shawn and Melissa plan on making their home in Green River, Wyo.

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